Students in the Restaurant, Food and Beverage Program will learn
In a school-based laboratory for the Culinary Arts
The real-life simulated environment in a foodservice kitchen with a food serving and dining area
Formal presentations and portfolios are built throughout the pathway to showcase student work
Level One
1st Year
Level Two
2nd Years
Level Three
3rd Years
Hospitality & Tourism
Culinary II
Event Planning
Culinary I
Baking & Pastry Arts
Lodging
Limestone County Career Tech Centers Restaurant, Food and Beverage program is a ProStart Certified Program.
ProStart® is a nationwide, two-year high school program that reaches nearly 150,000 students in more than 1,900 high schools across 50 states, Guam and the Department of Defense Education Activity schools in Europe and the Pacific.
From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.
Family, Career, and Community Leaders of America (FCCLA)
*Every student in the program becomes a member of FCCLA*
Student organization that is an integral part of the curriculum
Enhances leadership development skills
Provides community services opportunities
CERTIFICATION / CREDENTIAL
Students have the opportunity to gain their ServSafe Managers Certification, which is a National certification that is used in the foodservice industry. This certification lasts five years and tells industry personnel that the student is knowledgeable in food safety and sanitation and meets industry standards.
