enjoys working with people from different backgrounds
can think creatively
If you love cooking, creating and just having fun …
See your counselor to enroll today!
1st Year Students
2nd Year Students
3rd Year Students
Hospitality and Tourism #500011
Culinary Arts I #500012
An Introduction to the historical aspects, career opportunities, and current trends in the industry while learning the basics of safety and sanitation preparation and service.
Culinary Arts II #500013
Baking and Pastry Arts #500014
Develop skills events and activities. Explore career options and management responsibilities relating to the lodging industry.
Event Planning #500015
Lodging I #500031
Create custom cakes and baked items, develop management skills and promote leadership capabilities while learning advanced culinary techniques.
CREDENTIALING CERTIFICATION OPPORTUNITIES
Our goal is to provide students with the opportunity to build stackable credentials as they navigate their programs of study. This will make our students more valuable to potential employers. Restaurant Services offers the following certification opportunity:
ServSafe Food Protection Management Certification
Students may receive articulated credit through the Alabama State Community College System after completing quality assurance criteria in this Career Technical program.
Courses: Orientation to the Hospitality Profession Sanitation, Safety, and Food Service